Close Menu
WELCOME TO SAZZ IN THE CITY
  • Home
  • Travel
  • Lifestyle
  • Food & Drinks
  • Retirement
Facebook X (Twitter) Instagram
Trending
  • And that’s a wrap! Farewell, Nepal!
  • As Easy as EBC!
  • Altitude vs attitude: Gorak Shep and Kala Pattar
  • Take the High Road to Lobuche
  • Flaps Down, Spikes On
  • Ding..ding…Dingboche!
  • So. Much. Up.
  • Hats, Yaks and Peaks
Facebook X (Twitter) Instagram
WELCOME TO SAZZ IN THE CITY
Saturday, April 4
  • Home
  • Travel
  • Lifestyle
  • Food & Drinks
  • Retirement
WELCOME TO SAZZ IN THE CITY
Home»Food & Drinks»Day 26: Keen-wha?
Food & Drinks

Day 26: Keen-wha?

sarahisadminBy sarahisadminAugust 9, 2012Updated:November 14, 20242 Comments3 Mins Read
Share Facebook LinkedIn
Share
Facebook LinkedIn Email

Four days left on KSCC, and it was about time I made a dent into the quinoa that’s been lurking with intent and that i’ve been studiously ignoring. I’m not a massive fan of quinoa but I know its very good for you, is a complete source of protein, blah blah blah, so time to suck it up and give it a whizz.   Mum – this one was for you, you quinoa nut!  My supplies dwindled faster than I anticipated – checking the expiration date of the 3 boxes i had in my cupboard, I discovered i’d inadvertently started a quinoa museum, with the oldest box bearing a 2009 expiration date.  Oops.  Shows you just how often i eat quinoa.  Anyway, I figured the 2009 vintage was probably a bit on the ripe side (does quinoa go off?  what does it do to you if it does?), so I dumped that and the 2010 box, but figured July 2011 was within acceptable limits.

Anyway, what do you do with something as dull as quinoa?  Well, if you’re me and you’re looking in your fridge, you end up dumping some fresh corn in it, some sunflower seeds and pumpkin seeds and end up pretty much with bird feed.  I’d cooked it in beef bouillon, so it had a bit of flavor but, with the seeds, it ended up pretty salty.  Fortunately, I’d also dug out some of Loopy’s Luscious Lentil Burgers and also had a yummy fresh salad, so supper wasnt a complete disaster.   Here are the scores on the (crunchily granola) doors:

Day 26: Unkeen quinoa bird seed salad
Ingredients: quinoa, beef stock, sunflower seeds, pumpkin seeds, fresh corn, salt & pepper; served with mixed green salad and lentil burgers.
DoD: 2 (meh – not too tricky, the most difficult thing associated with this dish is the boredom factor as you eat it)
II: 2 (some imagination was required due to my novice quinoa status)
PfBF: 4 (high, could be barf, could be squits, could be nothing – depends on what eating year-old out of date quinoa is going to do to my system…)

Btw, completely random observation but, as I’ve been watching the Olympic coverage here on NBC (again, wishing it was the Beeb), I have to giggle every time the commentators refer to the sprinting races.  Instead of calling it the 100 metres run or sprint, they call it the 100m dash!  Makes it sound as if they’re all lining up outside a shopping centre on Boxing Day, waiting for the sales to open!!  Gawd bless ’em.  I did just finish watching the women’s beach volleyball final, though, with May-Treanor and Walsh – it was a great match and i’m glad they won.  A really nice storybook ending.

Anyway, no KSCC for the next 2 nights – am off to LA tomorrow for market research.  By my reckoning, we’ll be celebrating the end of KSCC on Tuesday of next week.  We’ll have lots of celebrity interviews talking about the impact this Challenge has had on their lives, so watch this space……

Kitchen Store Cupboard Challenge KSCC
Share. Facebook LinkedIn Email WhatsApp
Previous ArticleDay 25: An American Classic
Next Article Day 26 Supplemental
sarahisadmin
  • Website

Related Posts

A Feast of Foraging Fun!

June 14, 2023

Gems and greens!

December 12, 2018

Day 13/14: What to do with 36 hours in Lima

June 19, 2015

2 Comments

  1. Unknown on August 12, 2012 10:47 am

    love you soopy and miss you very much…you are super uber funny and love your blogs…from bhutan to bird seed salad i love em all xxxxxxxxx

    Reply
  2. Bun bun on August 12, 2012 9:33 pm

    Awww…thanks, Loopy!

    Reply
Leave A Reply Cancel Reply

Blog Archives
Whats New

And that’s a wrap! Farewell, Nepal!

March 21, 2026

As Easy as EBC!

March 17, 2026

Altitude vs attitude: Gorak Shep and Kala Pattar

March 15, 2026

Take the High Road to Lobuche

March 14, 2026

Flaps Down, Spikes On

March 13, 2026

Ding..ding…Dingboche!

March 12, 2026
Facebook X (Twitter) Instagram Pinterest
Copyright © 2024 WELCOME TO SAZZ IN THE CITY

Type above and press Enter to search. Press Esc to cancel.