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Home»Food & Drinks»New Life Kick-Ass Recipes
Food & Drinks

New Life Kick-Ass Recipes

sarahisadminBy sarahisadminJuly 4, 2008Updated:September 12, 20242 Comments2 Mins Read
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Here are a couple of my favourite recipes from my time here at New Life Hiking Spa. More can be found on their website at www.newlifediet.com. Yummy!!

Avocado Dressing
1 ripe avocado, peeled and seeded
1 clove crushed garlic
1 plum tomato, finely chopped
1 tbs. red onion, finely chopped
1/2 cup skim or soy milk
1/2 cup yogurt
Dash of Cumin and/or chili powder to taste
Tamari to taste

Mix all ingredients in blender until smooth.

Chicken Sesame and Spinach Pasta Salad
6 oz. pasta twists
½ cup sesame seeds
½ cup light sesame or extra virgin olive oil
1/3 cup wine vinegar
1/3 cup soy sauce
2 tbs. sugar
¼ tsp. pepper
3 cups cold, shredded cooked chicken
½ cup finely chopped parsley
½ cup thinly sliced green onion
8 cups lightly packed torn fresh spinach (2 bunches)

Boil pasta, drain. Meanwhile, cook sesame seeds in ¼ cup oil in fry pan, stirring until golden. Cool. Stir in remaining cup oil, soy sauce, vinegar, sugar and pepper. Pour over cooked pasta, add chicken and toss lightly. Cover and chill for at least 2 hours or overnight. To serve, add parsley, onions and spinach. Toss gently.

New Life Sundae
4 perfectly ripe bananas, sliced
Chocolate sauce
Nuts & berries

Freeze sliced bananas in a plastic bag. Remove from freezer, thaw 10 minutes then place in blender. Puree until smooth. Consistency will be like ice cream. Use a bit of vanilla yogurt or part of an unfrozen ripe banana in blender if needed. Top with chocolate sauce.

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2 Comments

  1. ctkathy on July 12, 2008 12:32 am

    Hi. I’m leaving tomorrow for New Life. Have enjoyed your blog and so glad to read it after seeing a couple of negative reviews on tripadvisor.com. Anything to watch out for?

    Kathy

    Reply
  2. Bun bun on July 19, 2008 1:31 am

    Hi Kathy
    Sorry for the late reply – guess you are probably back by now! Hope you enjoyed it as much as I did!!
    Sarah

    Reply
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